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Afterward, you remove the neck, season it. Make lamb kofta kebabs by mixing ground lamb, fresh herbs, like cilantro and mint, and Middle Eastern spices then grilling the mixture on skewers.
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    Reduce the heat to medium-low, cover, and simmer for 1 to 1 1/2 hours, or until the meat is almost tender.

  • Slice the lamb against the grain and transfer it to a serving platter.
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    Increase the heat and bring the mixture back to a boil.

  • Lamb Lollipops with Mango Chutney.
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  • Taste the sauce and adjust with additional salt and pepper if needed.
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    Place the flour, salt and pepper in a large mixing bowl and stir.

  • Bring the water to the boil, then add the garlic and the bouquet garni.
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    Simmer, covered for 3-5 hours until beans are tender.